How to Buy the Right Wine or Whiskey Barrel
It would be necessary for one to learn about the role of wine and whiskey barrels in the storage and transportation of wine. Romans were the first people to use wooden barrels especially when moving wine from one location to the other. It would also be essential to remember that Romans used the oak barrels due to their suitability in making wine better even as they stored and transported wine. It would essential to remember that oak is not the hardest tree but also tends to be the best tree when it comes to making of wine and whiskey barrels. One would also need to know that wine and whiskey barrels are still made of oak include the fact that it can easily be bent and does not allow wine and whiskey to penetrate.
It also tends to be easier for one to add other aromas to the wine such as vanilla, cedar, tobacco and many other to the wine to make it taste great. It also tends to be easy for one to easily add aromas to the wine with the intention of making the wine in question smooth and creamy. Red and brown oak trees have been used for many years with red oak proving to have more benefits than others. Red oak has risen and proven to be the best tree when it comes to making of whiskey and wine barrels.
Oak is not known to be porous to pass wine through it but tends to pass small amounts of oxygen making it possible to ensure softness to the wine inside it. Among other reasons as to why it is essential to go for the right tree include ensuring a hard wine and whiskey barrel. Due to the benefits that come with storing of wine and whiskey into the wooden vessels, the current cooperage industry tend to highly benefit by using these red oak barrels. Through red oak wine and whiskey barrels, it tends to be easier to ensure the process of oxidation which tends to be imperative in aging. Through the right wine and whiskey barrels, it tends to be easy to increase the stability and color of the winemaking the wine even better to the consumer.
The best wine and whiskey barrels makers begin by selecting the right tree. They ensure that the tree is the right species which must be differentiated from about 400 other oak species of oaks on earth. The best trees tend to be closely spaced to avoid instances where the trees are knotted and also to ensure straight grain. The best red oaks to make barrels tend to be over 100 years with trunks free of blemishes.